The Japanese art of chabana, which literally translates to “tea flowers,” is an early kind of flower arranging used in traditional Japanese tea ceremonies. It’s a dazzling form of floral show with origins in the more recognizable kind of ikebana. It’s easy to learn and easy to individualize, and it finally creates an indelible, bold impression. Japan’s tradition of tea ceremonies dates back to the ninth century and will be the country hospitality habit. Conventional tearooms have a normal design aesthetic (tatami mats, low ceilings etc.), however a tea ceremony may be conducted in any room of any contemporary home.
Here are some recommendations to make a tearoom-inspired space complete with your own chabana flower arrangements.
Unlike in most Western flower arrangements, every flower in a chabana arrangement is styled outward–confronting ahead to welcome guests. The focus is always on the visitor, therefore every colorful blossom ought to open up toward the middle of this room.
Chabana, far less formal and inflexible than ikebana, uses shorter blooms, branches and other intermittent offshoots termed kinka or “banned flowers,” not used in ikebana arrangements. As long as the flowers are seasonal to your local area or region, consider them fair game.
An arrangement may consist of a mere two branches or flowers (occasionally the most memorable representations would be the most minimum), however in the event that you’d like to add additional, you must do so in strange numbers — three, five, seven etc.. Orient the biggest blossoms in any arrangement closer to the rim of the vase.
Varying (although maybe not clashing) heights, textures and colours are invited to add personality into an arrangement. Tearoom interiors are typified by a really minimalist layout, therefore intriguing shapes and colours are invited in chabana displays. Taller flowers and branches may reach around 1 1/2 times the height of this vase, which may also be any shape or size. When you’re trimming branches, then cut off and cut a tiny slice on the bottoms to optimize hydration. And make sure you cut excess branches and leaves below the rim of the vase.
Dennis Mayer – Photographer
During a tea service, guests are usually seated on a tatami mat at an otherwise plain space. Design elements such as tables and art are oriented in a much lower elevation and accented with more than sliding, shoji display partitions and perspectives of an outside garden or courtyard.
John Lum Architecture, Inc.. AIA
Tearooms also feature a little, raised and recessed space — the tokonoma, or “area of beauty,” that functions as a design altar of sorts, showcasing a tearoom’s chabana arrangement along with a decorative scroll. The tokonoma is a centuries-old layout element, but it is still an ideal platform on which to exhibit the traditional Eastern floral arrangement alongside a contemporary, personal design element, such as a Western painting or photograph, to represent your home’s unique style.
Genesis Architecture, LLC.
The colorful display of the flowers in combination with a tearoom’s stark interior evokes an introspective mood throughout a tea service, wherein matcha (a roasted, highly caffeinated green tea) is served to a small group of intimate guests in handmade decorative lacquerware. Tea is traditionally appreciated in three long sips, and it is customary to slurp the final drink.
Guests are invited to gradually take from the caffeinated beverage and focus their mounting energy in and about themselves, together with the chabana arrangement providing a very simple representation of the natural universe just outside the walls. Just like flowers, the tea and presentation could be personalized and modernized to your own taste. The art of this ritual is your ability to make everyone as comfortable, and aesthetically pleased, as you can.